N.B. Features and benefits may vary depending on model
By combining the Miele “Fan Plus” and “Moisture Plus” functions you can achieve perfect results when cooking meat and bread. Moisture Plus can be used as a manual cooking mode or as part of an automatic programme. Perfect results with baking and roasting: soft bread, tender, juicy meat, and crispy crusts.
Miele appliances in CleanSteel benefit from a special finish which protects the surface from visible fingerprints. CleanSteel is also very easy to clean, without the need for proprietary cleaners.
Cavity, baking trays, universal tray, shelf runners and combi rack are all coated for the ultimate non-stick performance. Advantage: no more food sticking – easy to clean.
Wireless food probe
Individual and accurate roasting of meat, fish and poultry by measuring the core temperature and displaying the time remaining. No need to monitor the cooking process. Stored close at hand in the oven door. Easy to use – can be used for meal planning.
FlexiClip runners give you top class convenience. No more burnt hands when turning food or removing it from the oven. Food is handled outside the hot oven cavity. They can be used on all shelf levels. With PerfectClean they are easy to keep clean.
On select models, with automatically regulated programmes for over 100 different foods you can cook poultry and bake cakes and bread to perfection every time. No need to select the cooking function, temperature or cooking time. Even the degree of cooking – e.g. with meat – can be selected. With countless automatic programmes, AutoSensor, exclusive to Miele, helps you to set the ideal cooking time.