Perfect in combination
The Miele steam combination oven fulfils all your cooking requirements. As a fully-fledged steam oven, it offers all the benefits of a solo steam oven. In addition, it is also an oven that is equipped with the wide variety of operating modes of a traditional oven. Its full prowess, however, is revealed during combi cooking - a combination of moisture and hot air, which produces perfect results particularly when baking and roasting. Increasing the humidity in the cooking compartment optimises baking and roasting results. Because bread dough, for example, is subjected to steam in the first few minutes of baking, it rises better. In contrast, moisture is introduced to meat only after it has been sealed and cooking is continued at a lower temperature. This achieves even and perfect results.