Product benefits at a glance

Gourmet Warmer Drawers
Product advantages

Low-temperature cooking

The perfect programme for all types of meat
Low temperature cooking is a professional method for cooking meat so that it remains tender, aromatic and succulent. Meat retains its aroma and nutrients to a great extent. The meat can be sliced straight after cooking. There is no need to rest the meat after cooking as the meat juices are evenly distributed.
Images serve as examples to illustrate the product benefit. Actual feature may vary per model.