Marinating

For the sake of taste
Do you like your meat and fish to have a really intense flavour? Marinate your food in your usual manner and then vacuum seal it with the Miele vacuuming drawer. By vacuum-sealing the taste of the marinade is greatly intensified, since flavours do not oxidize. The herbs and spices can work directly and in a very concentrated form on the food.
Images serve as examples to illustrate the product benefit. Actual feature may vary per model.