ESW 7110

14 cm high gourmet warming drawer without handle

Product advantages

Low temperature cooking 

Exclusive to Miele
Reduced heat for flavoursome results 
Low temperature cooking is the perfect way to cook high-quality meat: this professional method gently cooks the meat at low temperatures to ensure that the flavours and nutrients are preserved. The meat will be tender, succulent and flavoursome and can be sliced as soon as the cooking process comes to an end. There is no need to allow the meat to rest first as the meat juices are evenly distributed. 
Images serve as examples to illustrate the product benefit. Actual feature may vary per model.