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Shaun Presland

Saké
Miele professional chef Shaun Presland

When Shaun Presland was invited to take on the role of Executive Chef for the launch of Saké Restaurant & Bar in 2009, the timing was perfect. Having spent years perfecting his craft by learning the fundamentals in Japan, as well as training intensively with world-class Japanese chefs across the globe, he was ready to make an unforgettable mark on the Sydney dining scene. Combining his classical training – including 7 years dedicated exclusively to sushi – with his knowledge of the Australian diners’ desire for contemporary culinary experiences, Shaun has created an unforgettable menu.