HBS 60

Miele Gourmet baking and pizza stone for achieving the same results as if baked in a stone oven.

• For baking pizza, tarte flambée, focaccia, bread and bread rolls
• As a hot plate on the table, it retains heat for up to 25 minutes
• Ideal for blind-baking, even of very liquid dough
• High contact heat represents a more efficient use of energy
  compared to radiant heat, for instance when baking on a rack
• Particularly easy to clean thanks to its high-quality glaze
• Contains: Gourmet baking stone and wooden peel

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