HBS 60Miele Gourmet baking and pizza stone for achieving the same results as if baked in a stone oven.
- For baking pizza, tarte flambée, focaccia, bread and bread rolls
- As a hot plate on the table, it retains heat for up to 25 minutes
- Ideal for blind-baking, even of very liquid dough
- High contact heat represents a more efficient use of energycompared to radiant heat, for instance when baking on a rack
- Particularly easy to clean thanks to its high-quality glaze
- Contains: Gourmet baking stone and wooden peel
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