EVS 6214Built-in vacuum drawer, 14 cm highfor vacuum packing of food.
- Storage and portioning of food
Food storageA clear plus for food storage: Foodstuffs remain fresh for longer thanks to vacuum sealing.
Dividing food into portionsAlways the right-sized portion: Individual amounts for sous-vide cooking or for storage are always possible.
- Preparation of food for sous-vide cooking
Sous-vide cooking"Sous vide" comes from the French and means "cooking under vacuum". Using this method, food is cooked at a constantly low temperature over a longer period of time in vacuum packaging in the steam combination oven. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.
- Convenient and easy – Touch control
Touch controlsSimply convenient: programme selection is via a flush touch panel which is easy to clean.
- Fully telescopic runners for easy loading and unloading
Fully telescopic runnersSimply practical: The vacuuming drawer can be fully opened to make loading and unloading easier.
- Push2open mechanism
Push2open mechanismEasy to open: Only the lightest touch is sufficient to open the drawer.