DG 6401 - Built-in steam oven Intuitive and easy to use with plain text display and touch control.--
  • Intuitive and easy to use with plain text display and touch control.--
  • Fascia/control panel--
 

DG 6401
Built-in steam oven
Intuitive and easy to use with plain text display and touch control.

  • Perfect results thanks to MultiSteam technology

    MultiSteam*

    Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
    Patent: EP 2 469 191 B2
  • Simultaneous cooking on 3 levels without flavour transfer
  • Very versatile and efficient thanks to extra-large tray size

    Large cooking compartment and large tray size

    Using the entire depth: its easy to cook large quantities at once which saves time and energy.
  • Success guaranteed – intelligent Automatic programmes

    Automatic programmes

    Cook more than 150 types of food to perfection with ease: guaranteed results with fish, meat, vegetables and more.
  • Intuitive and simple – DirectSensor

    DirectSensor

    selecting an operating mode with a single touch of one of the symbols positioned to the left of the display. The touch element to the right of the display is used to navigate through the various elements.
 
  • Brilliant white
Price: $ 3,999.00**
** GST inclusive
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DG6401

Product benefits at a glance - DG 6401

Highlights

Exclusive to Miele

MultiSteam*

Perfection just as you like it

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

Find out more about "MultiSteam" Patent: EP 2 469 191 B2

    Simple cleaning

    Spic and span in next to no time

    No limescale: thanks to external steam generation cleaning is quick and easy.

    Find out more about "Simple cleaning"
    Exclusive to Miele

    Large cooking compartment and large tray size

    Allows you to be creative

    Using the entire depth: its easy to cook large quantities at once which saves time and energy.

    Find out more about "Large cooking compartment and large tray size"

    Gourmet versatility

    Meat

    Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.

    Sterilisation

    The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.

    Side dishes

    Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

    Bottling

    No monitoring necessary: particularly convenient for preserving fruit, vegetables, meat and sliced meats in a steam oven.

    Dessert

    Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.

    Cooking eggs

    The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100°C.

    Making yoghurt

    Always fresh, always delicious: yoghurt is easy to make in a steam oven in just 5 hours at 40 °C.

    Disinfecting baby bottles

    Bacteria-free in only 15 minutes: Fast and uncomplicated disinfection of baby bottles at 100 °C.

    Soups

    A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.

    Blanching

    Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.

    Heating

    Tastes freshly cooked: For dishes that are reheated in approx. five minutes at 80 °C to 100 °C.

    Vegetables

    Nature at its best: Gentle cooking in the steam oven retains flavour and is also very healthy.

    Proving yeast dough

    Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 40 °C.

    Heating damp flannels

    Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.

    Keep warm function

    Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.

    Juicing

    Home-made fruit juice and jelly: gentle juice extraction using steam.

    Melting chocolate

    No burning or lumps: chocolate melts to perfection at 90 °C.

    Skinning

    Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.

    Fish/seafood

    Good for body and soul: Fish prepared in the steam oven is cooked to perfection and retains its unique flavour.

    Defrosting

    Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approximately 60°C.

    Sous-vide cooking

    The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked under vacuum.

    Maintenance

    Simple cleaning

    Spic and span in next to no time

    No limescale: thanks to external steam generation cleaning is quick and easy.

    Find out more about "Simple cleaning"

    Convenient descaling programme

    Simple descaling step by step

    Descaling made easy: Follow the instructions on the display and use Miele’s descaling tabs for perfect function.

    Find out more about "Convenient descaling programme"

    Oven cabinets

    Compartment lighting and clear view door

    Optimal view of your food

    Visible at a glance: New in Miele steam ovens – interior lighting & clear view door to see what is cooking.

    Find out more about "Compartment lighting and clear view door"

    Stainless-steel oven interior

    Completely enclosed and smooth

    Professional and low-maintenance: All Miele steam oven interiors are made from stainless steel only.

    Find out more about "Stainless-steel oven interior"

    Safety

    Cooling system and touch-cool fronts

    Pleasantly cool surfaces

    Maximum protection: all surfaces of and around the appliance remain cool, which offers protection against burns.

    Find out more about "Cooling system and touch-cool fronts"

    Safety functions

    Automatic switch-off for maximum safety

    Your guardian angel: If you forget to switch off the appliance, the safety switch-off function does it for you.

    Find out more about "Safety functions"

    Special features

    Exclusive to Miele

    MultiSteam*

    Perfection just as you like it

    Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

    Find out more about "MultiSteam" Patent: EP 2 469 191 B2

    Automatic programmes

    Relaxed cooking with guaranteed success

    Cook more than 150 types of food to perfection with ease: guaranteed results with fish, meat, vegetables and more.

    Find out more about "Automatic programmes"
    Exclusive to Miele

    Keep warm function

    Keeps finished dishes warm

    Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme end.

    Find out more about "Keep warm function"

    Electronic temperature control

    Regulates and monitors the cooking process

    Automatic monitoring: the temperature selected is constantly monitored and maintained.

    Find out more about "Electronic temperature control"

    Quantity-independent cooking

    The same cooking duration for different weights

    The cooking duration is always the same: Whether 100 g or 1 kg - the cooking time for the food stays the same.

    Find out more about "Quantity-independent cooking"

    User convenience

    Exclusive to Miele

    Large cooking compartment and large tray size

    Allows you to be creative

    Using the entire depth: its easy to cook large quantities at once which saves time and energy.

    Find out more about "Large cooking compartment and large tray size"

    Cooking on three levels

    Perfect results times three

    Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavours.

    Find out more about "Cooking on three levels"

    Lightweight water container

    Handling made easy

    Simple handling: the transparent plastic water container makes refilling nice and easy.

    Find out more about "Lightweight water container"

    Wide range of accessories

    Large selection of cooking containers and more

    For all your cooking needs: Miele offers a wide range of accessories for your steam oven.

    Find out more about "Wide range of accessories"

    Steam reduction

    Releases steam at the right moment

    Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.

    Find out more about "Steam reduction"

    User programmes

    Save frequently used settings

    For your favourite dishes: simply set operating mode, temperature and duration and save for repeated use.

    Display all products with "User programmes" Find out more about "User programmes"

    Recommended temperatures

    The ideal temperatures are preprogrammed

    Decision making made easy: The recommended temperature will appear in the display.

    Find out more about "Recommended temperatures"

    Timer function

    Leave time management to your steam combination oven.

    Always on time: starting time, finishing time and duration of the cooking process are easy to select.

    Find out more about "Timer function"

    Individual settings

    Configure your appliance to suit you

    You decide: Language, buzzer tone, display brightness and much more can be adjusted individually.

    Find out more about "Individual settings"

    Sous-vide cooking

    Cooking under vacuum

    The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked under vacuum.

    Find out more about "Sous-vide cooking"
    Images serve as examples to illustrate the product benefit. Actual feature may vary per model.
    *GST inclusive
    **GST inclusive
    **GST inclusive