DG 6010 - Benchtop steam oven the ideal addition to your kitchen for healthy cooking.--Obsidian black
  • the ideal addition to your kitchen for healthy cooking.--Obsidian black
  • Fascia/control panel-Obsidian black-
 

DG 6010
Benchtop steam oven
the ideal addition to your kitchen for healthy cooking.

  • 7-segment display with sensor controls – EasySensor

    EasySensor

    Direct selection with seven-segment display: the display shows the temperature and duration. Settings are selected and confirmed using sensor controls.
  • Excellent results thanks to MonoSteam technology

    MonoSteam

    Ideal for steam ovens with smaller cooking compartments; the steam generator is located in the water container, and the steam is pumped into the cooking compartment through a steam inlet.
  • Easy preparation of a complete meal – menu cooking
  • Steam cooking on up to 3 levels at the same time

    Cooking on 3 levels

    Saving time and electricity: simultaneous cooking of different types of food without transfer of flavours. 
  • Easy cleaning and compact – 24 l stainless steel oven interior
More product information
 
  • Obsidian black
Price: $ 1,699.00**
** GST inclusive
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DG6010

Product benefits at a glance - DG 6010

Highlights

External steam generation 

The benefits of external steam 

Steam generated outside the oven interior: food is cooked evenly and retains its colour. 

Find out more about "External steam generation "

    Gourmet versatility

    Vegetables 

    Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

    Bottling 

    Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

    Fish and seafood

    Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

    Meat

    Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

    Side dishes 

    Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

    Desserts 

    Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.

    Boiled eggs 

    Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

    Making yoghurt 

    Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours. 

    Disinfecting baby bottles 

    Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C. 

    Soups 

    Creamy or clear – all sorts of soups can be made as a tasty starter. 

    Blanching 

    Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

    Defrosting 

    Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

    Reheating 

    As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes 

    Sous-vide cooking 

    Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

    Proving yeast dough 

    Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C. 

    Heating hand towels 

    Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven. 

    Keeping warm 

    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes. 

    Extracting juice 

    Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

    Melting chocolate 

    Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits. 

    Skinning 

    Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven. 

    Sterilising jars 

    Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves. 

    Oven cabinets

    Stainless steel oven interior 

    Professional features 
    Exclusively for press. cooker

    High-quality and easy to clean: our steam ovens all have a stainless steel oven interior. 

    Find out more about "Stainless steel oven interior "

    Setup/function

    External steam generation 

    The benefits of external steam 

    Steam generated outside the oven interior: food is cooked evenly and retains its colour. 

    Find out more about "External steam generation "

    Special features

    Quantity-independent cooking 

    Different quantities, same cooking duration 

    Always the same time: 100 g or 1 kg – the cooking time for the food stays the same. 

    Find out more about "Quantity-independent cooking "
    Images serve as examples to illustrate the product benefit. Actual feature may vary per model.
    *GST inclusive
    **GST inclusive
    **GST inclusive