DGC 7840X

Handleless XL Steam combination oven

for steam cooking, baking, roasting with wireless food probe + menu cooking.

Stainless steel oven interior with PerfectClean

Professional features

High-quality and easy to clean: our steam combination ovens all feature a stainless-steel oven compartment.

Combination cooking

Moisture and dry heat: the ideal combination

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

3-in-1 principle

Everything in one appliance

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

Motorised lift-up control panel with SoftClose

More than just a control element

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

Mix & Match

Intelligent assistance

The Miele@mobile app suggests three types of food that can be cooked simultaneously.

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Sous-vide cooking 

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation. 

Melting chocolate 

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Proving yeast dough 

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Heating hand towels 

Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.

Reheating

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

Extracting juice 

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Sterilising jars 

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Keeping warm 

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Bottling 

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

Fish/Seafood 

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. 

Meat 

Juicy and succulent: meat from the steam oven has an impressive, intense flavour. 

Side dishes 

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

Vegetables 

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

Defrosting 

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Boiled eggs 

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

Desserts 

Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.

Blanching 

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

Disinfecting baby bottles 

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Full Grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Fan Plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Intensive Bake

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Cake Plus

Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

Mix & Match

Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

Conventional Heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Top Heat

Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

Bottom Heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Fan Grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Special applications

Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Stainless steel oven interior with PerfectClean

Professional features

High-quality and easy to clean: our steam combination ovens all feature a stainless-steel oven compartment.

Wireless food probe

Meat and fish cooked to perfection

Convenient monitoring: the core temperature is precisely measured so the desired degree of cooking is maintained.

External steam generation

The benefits of external steam

Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

DualSteam

All-round expert for even results

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Combination cooking

Moisture and dry heat: the ideal combination

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

3-in-1 principle

Everything in one appliance

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

Automatic keeping warm function

Preserves nutrients and protects the appliance

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

Automatic menu cooking

For a complete menu

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

Quantity-independent cooking

Different quantities, same cooking duration

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

Motorised lift-up control panel with SoftClose

More than just a control element

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

Wide range of applications

Diverse possibilities

Steam cooking is also ideal for blanching, defrosting, reheating, proving yeast dough or melting chocolate.

Mix & Match

Intelligent assistance

The Miele@mobile app suggests three types of food that can be cooked simultaneously.