DGC 7840 - XL Steam combination oven for steam cooking, baking, roasting with wireless food probe + menu cooking.--Obsidian black
  • for steam cooking, baking, roasting with wireless food probe + menu cooking.--Obsidian black
  • Fascia/control panel-Stainless steel/CleanSteel-
 

DGC 7840
XL Steam combination oven
for steam cooking, baking, roasting with wireless food probe + menu cooking.

  • Large touch display with proximity sensor – M Touch + MotionReact
  • Perfect results – DualSteam technology
  • Crispy outside, succulent inside – combination cooking
  • Miele@home – network-enabled WiFi appliance + Mix & Match

    Mix & Match 

    Delicious dishes made easy: cook different types of food at the same time with Mix & Match.
  • Easy cleaning – PerfectClean stainless steel oven interior
 
  • Graphite grey
  • Brilliant white
  • Obsidian black
  • Stainless steel/Clean Steel
Price: $ 8,299.00**
** GST inclusive
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DGC7840

Product benefits at a glance - DGC 7840

Highlights

Exclusive to Miele

DualSteam 

All-round expert for even results  

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results. 

Find out more about "DualSteam "
    Exclusive to Miele

    Linen-finish stainless steel oven interior 

    Professional features 

    High-quality and easy to clean: our steam combination ovens all feature a stainless steel oven compartment.

    Find out more about "Linen-finish stainless steel oven interior "
    Exclusive to Miele

    Combination cooking 

    Moisture and dry heat: the ideal combination

    Want food that is succulent inside, crispy outside? Combination cooking provides results entirely to your taste. 

    Find out more about "Combination cooking "

    3-in-1 principle

    Everything in one appliance 

    A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility! 

    Find out more about "3-in-1 principle"
    Exclusive to Miele

    Motorised lift-up control panel with SoftClose

    More than just a control element 

    Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

    Find out more about "Motorised lift-up control panel with SoftClose"
    Exclusive to Miele

    Mix & Match 

    Intelligent assistance 

    Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

    Find out more about "Mix & Match "

    Gourmet versatility

    Soups

    Creamy or clear – all sorts of soups can be made for a tasty starter.

    Sous-vide cooking 

    Pure pleasure: Meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation. 

    Melting chocolate 

    Sweet temptation: At 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

    Making yoghurt

    Completely homemade: Create your very own yoghurt at 40 °C in a steam oven in just 5 hours.

    Proving dough 

    Soft and light: This all-rounder even helps you master dough – it proves beautifully at 40 °C.

    Heating hand towels 

    Like a restaurant experience: Serve your guests hand towels warmed in the Miele steam oven.

    Reheating

    As if freshly cooked: Reheat dishes from the previous day perfectly at 80–100 °C in minutes

    Extracting juice 

    Transform any fruit into a delicious juice or jelly: Steam ensures particularly gentle juice extraction. 

    Skinning

    Skinning made simple: Tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

    Sterilising jars 

    Perfectly prepared: Glass jars can be sterilised thoroughly for fruit preserves.

    Keeping warm 

    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

    Bottling 

    Fresher for longer: Preserving fruit and vegetables is a breeze in the steam oven. 

    Fish/seafood 

    Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture. 

    Meat 

    Juicy and succulent: Meat from the steam oven has an impressive, intense flavour. 

    Vegetables 

    Nature at its best: Gentle cooking in the steam oven retains flavour and is also very healthy. 

    Defrosting 

    Gentle on frozen food: Defrost any frozen food gently at around 60 °C in ideal conditions.

    Side dishes 

    Always to hand: Potatoes, rice and pasta go well with any dish and are extremely nutritious. 

    Boiled eggs 

    Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

    Desserts 

    Leaving the best until last: You can prepare desserts in myriad ways with the Miele steam oven.

    Blanching 

    Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness. 

    Disinfecting baby bottles 

    Bacteria-free in just 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 °C.

    Operating modes

    Steam cooking 

    Gentle and healthy cooking: particularly suitable for delicate foods. 

    Full Grill 

    Versatile function: perfect for larger quantities of steaks, sausages, kebabs and more.

    Fan Plus 

    Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

    Intensive Bake 

    Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

    Cake Plus 

    Conjure up delicious cakes: perfect choux pastry, pretzels and cake batter as good as those from the bakery. 

    Mix & Match 

    All ready at the same time: Your appliance suggests a variety of foods that can be cooked at the same time.

    Conventional Heat 

    Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

    Top Heat 

    Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning foods.

    Bottom Heat 

    Individual requirements: for cooking food in a bain-marie or for browning from underneath.

    Fan Grill 

    Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

    Special applications 

    Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

    Sabbath programme 

    Pre-programme dishes up to 72 hours in advance: the unique Sabbath programme lets you make long-term plans.

    Sous-vide cooking 

    Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

    Oven cabinets

    Exclusive to Miele

    Linen-finish stainless steel oven interior 

    Professional features 

    High-quality and easy to clean: our steam combination ovens all feature a stainless steel oven compartment.

    Find out more about "Linen-finish stainless steel oven interior "
    Exclusive to Miele

    Wireless food probe 

    Precise cooking results for fish and meat 

    Convenient monitoring: the time left display tells you when your food will be perfectly cooked. 

    Find out more about "Wireless food probe "

    Setup/function

    External steam generation 

    The benefits of external steam 

    Steam generated outside the oven interior: food is cooked evenly and retains its colour. 

    Find out more about "External steam generation "

    Special features

    Exclusive to Miele

    DualSteam 

    All-round expert for even results  

    Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results. 

    Find out more about "DualSteam "
    Exclusive to Miele

    Combination cooking 

    Moisture and dry heat: the ideal combination

    Want food that is succulent inside, crispy outside? Combination cooking provides results entirely to your taste. 

    Find out more about "Combination cooking "

    3-in-1 principle

    Everything in one appliance 

    A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility! 

    Find out more about "3-in-1 principle"
    Exclusive to Miele

    Automatic keeping warm function 

    Preserves nutrients and protects the appliance

    Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended. 

    Find out more about "Automatic keeping warm function "
    Exclusive to Miele

    Automatic menu cooking 

    For a complete menu 

    Cook several components at once: the temperature, cooking duration and sequence are determined automatically. 

    Find out more about "Automatic menu cooking "

    Quantity-independent cooking 

    Different quantities, same cooking duration 

    Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

    Find out more about "Quantity-independent cooking "

    User convenience

    Exclusive to Miele

    Motorised lift-up control panel with SoftClose

    More than just a control element 

    Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

    Find out more about "Motorised lift-up control panel with SoftClose"

    Large range of applications 

    Numerous options 

    Whatever you need: our combi steam ovens offer a wide range of application options. 

    Find out more about "Large range of applications "
    Exclusive to Miele

    Mix & Match 

    Intelligent assistance 

    Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

    Find out more about "Mix & Match "
    Images serve as examples to illustrate the product benefit. Actual feature may vary per model.
    *GST inclusive
    **GST inclusive
    **GST inclusive