Recipes
Ricotta cheesecake with balsamic and peppered strawberries
10 minutes
Preparation time
20 minutes
Cooking time
8 Servings
Serves
Ingredients
3 eggs, separated (at room temperature)
500g ricotta
1 tablespoon honey or maple syrup
2 teaspoon lemon zest
1 tablespoon lemon juice
250g yoghurt
60g sugar
Balsamic and peppered strawberries
1 punnet strawberries, hulled
30g sugar
1 tablespoon balsamic vinegar
pinch of black pepper
Method
Ricotta cheesecake
- Combine egg yolks, ricotta, honey or maple syrup, zest, lemon juice and yoghurt in a large mixing bowl of a standard mixer.
- With the paddle attachment in place, beat until smooth.
- In a clean bowl beat the egg whites with a whisk attachment until soft peaks form. Add the sugar and continue to beat until stiff peaks are reached. Fold this mixture through the ricotta mix in two batches.
- Divide evenly into 8 x 200ml jars or glasses, cover and place in the steam oven and steam at 100°C for 20 minutes. Place in the refrigerator to cool.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.