Recipes
Beef bone broth
30 minutes
Preparation time
6 hours 30 minutes
Cooking time
2-3 litres
Serves
Ingredients
1.5kg beef bones including neck bones, brisket bones and ox-tail
2 brown onions, peeled, cut in half horizontally
2 carrots, roughly cut
2 tomatoes, halved
1 large sprig of parsley, with stalks attached
10 black peppercorns
1 star anise
3 garlic cloves, crushed with the back of a knife
1 x 10cm by 3cm piece of kombu
4 dried shiitake mushrooms, soaked, drained, reserve the soaking liquid
1 tbsp apple cider vinegar
Water to cover (2-3 litres)
Method
- Preheat oven on Fan Plus at 180°C.
- Roast the beef bones until browned, approximately 30 minutes.
- Remove bones from the tray, drain and discard the fat that has rendered. Using a little warm water add a little to the tray. Using a spatula scrape the sediment off. Add more water if needed. Reserve this for the broth.
- Fry the onion, cut side down with a little oil in a pan over medium-high heat, induction setting 7, until caramelised and browned.
- In a deep unperforated steam container, place all the ingredients and cover with the water.
- Place in the steam oven and Steam at 95°C for 6 hours.
- Carefully remove from the steam oven and decanter the liquid through a sieve into a large jug or bowl. When the bones are cool to handle, if there is meat attached, remove and shred for later use.
- With a ladle, skim and remove the beef bone broth of the fat from the surface and discard.
Hints and tips
- Be mindful you will need to refill the steam oven water container during the cooking process.
- Cooking time can be extended to extract more goodness from the bones.
- Refrigerating the strained bone broth overnight will allow the fat to solidify and be removed more conveniently.
- Bone broth freezes well for up to 3 months.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.