Recipes
Chicken and corn soup
10 minutes
Preparation time
2 hours 30 minutes
Cooking time
4-6 servings
Serves
Ingredients
2 sticks celery, diced
1 onion, peeled and diced
600 g corn kernels, fresh, frozen or canned
1 tsp ground white pepper
1 tbsp mustard powder
Murray River Salt Flakes, to taste
60 ml olive oil
1kg free range chicken
1 bunch thyme or lemon thyme
4 sprigs rosemary
1½ litres water
Baby corn, optional
To serve
Sour cream
Chives, finely sliced
Crusty bread
Miele accessories
Method
- Place the celery, onion, corn, spices, salt and olive oil into a 4 litre capacity unperforated steam container and Steam at 100°C for 30 minutes.
- Using a sharp knife, cut the chicken into four pieces. Keeping the meat on the bone with skin intact, cut into 2 supremes and 2 marylands.
- Tie the base of the thyme and rosemary with kitchen twine to hold it together during cooking.
- Add the chicken pieces, herbs and water to the steam container and Steam at 100°C for 1 hour 30 minutes.
- Carefully remove the herb stems and discard. Remove the chicken pieces, ensuring that there are no bones left in the soup and set aside for 5-10 minutes to cool in a bowl.
- When the chicken is cool enough to handle, remove the bones and skin, then shred the chicken meat into small pieces.
- Return half of the chicken to the soup and blend into a puree using an immersion blender. A high speed blender can be used to gain a finer texture if desired.
- Place the remaining chicken into a separate unperforated steam container and place in the steam oven along with the puréed soup. Steam at 100°C for 10 minutes.
To serve
- Ladle the soup into bowls and top with pieces of shredded chicken and baby corn.
- Add a dollop of sour cream and a sprinkling of chives before serving with crusty bread.
Hints and tips
- Corn can be replaced with other vegetables such as pumpkin, diced potato and mushroom.
- For a vegetarian soup, omit chicken at step 3 and increase vegetable quantity. Reduce cooking time by 10 minutes.
- For a flavoursome chicken stock, replace the corn with 1 carrot and the chicken pieces with chicken bones. Strain the liquid after cooking without blending through a sieve and discard the solids.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.