Miso pickled cucumbers

Recipes

Miso pickled cucumbers

By Miele

5 minutes, plus marinating and pickling time

Preparation time

0 minutes

Cooking time

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Ingredients

Miso pickled cucumbers

2 small Lebanese cucumbers,
sliced 4 mm rounds
Salt flakes
60 g (¼ cup) red or white miso
1 tbsp (20 ml) mirin

Method

Miso pickled cucumbers

1. Lightly sprinkle the cucumbers with a little salt and leave for 30 minutes. Rinse off the salt and dry on paper towel.
2. Combine the miso, mirin and cucumber in a small bowl. Place into a small vacuum sealing bag. Place into the vacuum sealing drawer and Vacuum on level 3 and Seal on level 3.
3. Allow to sit for 3 hours at room temperature.
4. Remove from the bag and remove excess miso mixture.

Applicance Functions

  • Vacuum Sealing Drawer
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Miele

Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.