Recipes
Salmon with orange mustard glaze
45 minutes, plus 1 hour brining
Preparation time
12 minutes
Cooking time
8 servings
Serves
Ingredients
Salmon
55 g (¼ cup) salt flakes
55 g (¼ cup) caster sugar
2 litres (8 cups) cold water
800-900 g piece of salmon, skin off and trimmed
Orange mustard glaze
90 g (¼ cup) honey
55 g (¼ cup firmly packed) brown sugar
60 g (¼ cup) Dijon mustard
1 orange, zest and juice
1 tsp ginger, finely grated
To serve
1 fennel bulb, finely shaved
1 lemon, juiced
Extra virgin olive oil
Salt flakes, to taste
3 cups watercress
1 ruby red grapefruit, segmented
½ bunch chives, finely chopped
Miele accessories
Method
Salmon
- Dissolve the sea salt and sugar in cold water. Cover salmon with the brine and leave at room temperature for 1 hour. Remove and pat dry.
- Meanwhile, make the orange mustard glaze.
- Preheat oven on Fan Grill at 240°C.
- Place a grilling and roasting insert into a universal tray. Place a square of foil on the insert and brush lightly with grapeseed oil.
- Place the salmon on the foil and lightly brush with the orange mustard glaze. Place into the oven on shelf position 4 and cook for 6 minutes.
- Lightly glaze again, place on shelf position 5 and cook for a further 6 minutes.
Orange mustard glaze
- Place ingredients into a small saucepan and bring to the boil on high heat, induction setting 8. Turn down the heat to induction setting 5 and reduce by half. Allow to cool completely.
To serve
- Place the fennel in cold water for 10 minutes, then drain and dry. Toss the fennel in lemon juice, olive oil and sea salt. Mix with watercress and grapefruit.
- Place the salmon on a warm serving platter, scatter with fennel and watercress salad and sprinkle over chives.
Hints and tips
- Ginger can be replaced with either horseradish or wasabi for alternative flavours.
- Extend or decrease the cooking time of the salmon, depending on degree of doneness. Being careful, as an extended cooking time may lead to the glaze burning.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.