Product benefits at a glance - Steam Ovens

Highlights

Exclusive to Miele

MultiSteam

Perfection just as you like it

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

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    Exclusive to Miele

    Large cooking compartment and large tray size

    Allows you to be creative

    Using the entire depth: Prepare large amounts at the same time, which saves time and energy.

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    Simple cleaning

    Spic and span in next to no time

    No limescale: Thanks to external steam generation cleaning is quick and easy.

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    Exclusive to Miele

    Pressure cooking

    Ideal temperatures for those in a hurry
    Exclusively for press. cooker

    Cooking healthily and saving time: at 101°C to 120°C vegetables, meat and pulses cook twice as fast.

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    Convenience

    Exclusive to Miele

    Large cooking compartment and large tray size

    Allows you to be creative

    Using the entire depth: Prepare large amounts at the same time, which saves time and energy.

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    Cooking on three levels

    Perfect results times three

    Saving time and electricity: simultaneous cooking of different types of food without transfer of flavours.

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    Lightweight water container

    Handling made easy

    Easy handling: the transparent plastic water container makes refilling nice and easy.

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    Wide range of accessories

    Large selection of cooking containers and more

    For all your cooking needs: Miele offers a wide range of accessories for special applications.

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    Steam reduction

    Releases steam at the right moment

    Safe and convenient: Steam is expelled in a controlled manner, reduced to a minimum when the user opens the door.

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    User programmes

    Save frequently used settings

    For your favourite dishes: select mode, temperature and duration and save settings for repeated use.

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    Recommended temperatures

    The ideal temperatures are preprogrammed

    Decision making made easy: The recommended temperature will appear in the display.

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    Timer function

    Leave time management to your steam oven

    Always on time: starting time, finishing time and duration of the cooking process are easy to select.

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    Individual settings

    Appliance configuration according to your needs

    You decide: Language, signal tones, display brightness and much more can be individually adjusted.

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    Gourmet versatility

    Fish/seafood

    Good for body and soul: Fish prepared in the steam oven is cooked to perfection and retains its unique flavour.

    Meat

    Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.

    Side dishes

    Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

    Dessert

    Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.

    Cooking eggs

    The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100°C.

    Making yoghurt

    Always fresh, always delicious: yoghurt is easy to make in a steam oven in just 5 hours at 40 °C.

    Disinfecting baby bottles

    Bacteria-free in only 15 minutes: Fast and uncomplicated disinfection of baby bottles at 100 °C.

    Soups

    A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.

    Blanching

    Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.

    Heating

    Tastes as if freshly cooked: Dishes can be heated up at 80 °C to 100 °C in approximately five minutes.

    Proving yeast dough

    Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 40 °C.

    Heating damp flannels

    Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.

    Keeping warm function

    Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.

    Juicing

    Home-made fruit juice and jelly: gentle juice extraction using steam.

    Melting chocolate

    No burning or lumps: chocolate melts to perfection at 90 °C.

    Skinning

    Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.

    Sterilisation

    The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.

    Vegetables

    Nature at its best: Gentle cooking in the steam oven retains flavour and is also very healthy.

    Preserving

    No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.

    Defrost

    Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 60°C.

    Maintenance

    Simple cleaning

    Spic and span in next to no time

    No limescale: Thanks to external steam generation cleaning is quick and easy.

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    CleanSteel

    Protection for immaculate stainless steel surfaces

    No fingerprints on stainless steel: the surface has a special finish, can be cleaned w/o cleaning agents.

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    Convenient descaling programme

    Simple descaling step by step

    Descaling made easy: Follow the instructions on the display and use Miele’s descaling tabs for perfect function.

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    Oven cavities

    Compartment lighting and door with viewing screen

    Optimal view of your food

    Visible at a glance: New in Miele steam ovens – interior lighting& clear view door to see what is cooking.

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    Safety

    Cooling system and touch-cool fronts

    Pleasantly cool surfaces

    Maximum protection: All surfaces around the appliance remain cool, offering a high degree of safety.

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    Safety functions

    Automatic switch-off for maximum safety

    Your guardian angel: If you forget to switch off the appliance, the safety switch-off function will do it for you.

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    Special features

    Exclusive to Miele

    MultiSteam

    Perfection just as you like it

    Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

    Find out more about "MultiSteam"
    Exclusive to Miele

    Pressure cooking

    Ideal temperatures for those in a hurry
    Exclusively for press. cooker

    Cooking healthily and saving time: at 101°C to 120°C vegetables, meat and pulses cook twice as fast.

    Display all products with "Pressure cooking" Find out more about "Pressure cooking"

    Automatic programmes

    Relaxed cooking with guaranteed success

    Effortlessly prepare over 150 dishes with precision: Fish, meat, vegetables and much more with guaranteed success.

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    Exclusive to Miele

    Keep warm function

    Keeps finished dishes warm

    Prevents food from cooling: food is automatically kept warm for 15 minutes after the programme has ended.

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    Electronic temperature control

    Regulates and monitors the cooking process

    Automatic monitoring: the temperature selected is constantly monitored and maintained.

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    Quantity-independent cooking

    The same cooking duration for different weights

    Cooking duration stays the same: Whether 100 g or 1 kg - the cooking time for the food stays the same.

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    Images serve as examples to illustrate the product benefit. Actual feature may vary per model.

    Things worth knowing about Miele steam ovens

    Niche dimensions

    Perfectly tailored to your requirements

    Miele steam ovens come in various sizes. Choose the one which is right for you.

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    Models

    Stunning options for your kitchen planning

    Purchasing a Miele steam oven is the start of a long-lasting partnership which promises enjoyment, healthy food and an abundance of cooking experiences. Miele steam ovens come in two different types.

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    Design

    Steam cooking according to your individual style

    Miele offers three different types of steam ovens. Whichever one you choose, you can look forward to delicious, healthy food.

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    Miele steam systems and technologies

    External steam generation for perfect results

    Unlike other systems, the steam is generated outside the oven cabinet in Miele steam ovens. This offers considerable advantages in the cooking process: ideal steam quantity, optimum temperature, cooking times regardless of volumes as well as rapid heating-up. And because limescale deposits cannot build up in the oven cabinet, cleaning is quick and easy.

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    Steamed food contains more vitamins and minerals

    The benefit for your health

    With the Miele steam oven you can prepare fresh food exceptionally gently. You can really taste it - and even measure it in the laboratory! Steam cooking retains not only the intense, natural flavours of the dishes, but also the valuable vitamins, minerals and trace elements as much as posible. Scientific research endorses the obvious benefits of steam cooking compared to traditional cooking methods. Steam-cooked vegetables retain 50% more vitamins than those boiled in water. Steam cooking ensures the best possible food quality and contributes significantly to a vitamin-rich and healthy diet.

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    Steam cooking with Miele

    A real boost for your kitchen team

    A Miele steam oven is a real all-rounder and makes the perfect partner for an oven and a cooktop. Preparing individual side dishes or making a complete menu – the steam oven can cope with all this and more!

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