Ideal temperatures for those in a hurry
Just like on the cooktop, you can cook under pressure at temperatures above 100°C. For this purpose Miele offers the steam oven with pressure with PowerSteam. The temperature range of 101°C to 120°C is ideal for rapid cooking of vegetables, meats and pulses that are not sensitive to heat. You can save up to 50% of time in comparison with steam cooking without pressure.