Combination cooking 

Exclusive to Miele
Moisture and dry heat: the ideal combination 
Flexibility for perfect baking and roasting results: you can combine steam cooking with other functions to suit your needs. To ensure the best results, you can adjust both the temperature (40 °C to 225 °C) and moisture content (0 % to 100 %) in combination mode. These settings can be changed up to 6 times in quick succession. This ensures the food is cooked just the way you like it.
Images serve as examples to illustrate the product benefit. Actual feature may vary per model.