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Baking and Steam Cooking
Miele steam systems and technologies
Steamed food contains more vitamins and minerals
Steam cooking with Miele
Steam cooking according to your individual style
Steam ovens (without pressure)
Miele steam ovens operate without pressure in a temperature range of 40 – 100°C. Ideal for gently preparing vegetables, fish, side dishes, desserts and much more.
Images serve as examples to illustrate the product benefit. Actual feature may vary per model.
Subject to technical changes; no liability accepted for the accuracy of the information given!
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