Recipes
Amaretti biscuits
10 minutes Preparation time
18 minutes Cooking time
20 Serves
Ingredients
200 g almond meal
200 g caster sugar
2 tbsp plain flour
2 egg whites
Pinch of salt
½ tsp almond extract
½ cup icing sugar
Method
- Preheat the oven on Fan Plus at 150°C.
- Place the almond meal, caster sugar and flour into a food processor and pulse until combined and free of lumps.
- In the bowl of a freestanding mixer with a whisk attachment, add the egg whites and salt and whisk on high speed until foamy, just before soft peak stage. Whisk in the almond extract.
- Using a spatula, fold the almond meal mixture into the egg whites until combined.
- Gently knead to form a sticky dough. Dust your hands with icing sugar before rolling the dough into balls.
- Arrange on a baking tray. Place in the oven on shelf level 2 and bake for 15-18 minutes, or until the tops are cracked and the bases are golden. Cool on a wire rack.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.