Recipes
Amaretti biscuits
10 minutes
Preparation time
18 minutes
Cooking time
20
Serves
Ingredients
200 g almond meal
200 g caster sugar
2 tbsp plain flour
2 egg whites
Pinch of salt
½ tsp almond extract
½ cup icing sugar
Method
- Preheat the oven on Fan Plus at 150°C.
- Place the almond meal, caster sugar and flour into a food processor and pulse until combined and free of lumps.
- In the bowl of a freestanding mixer with a whisk attachment, add the egg whites and salt and whisk on high speed until foamy, just before soft peak stage. Whisk in the almond extract.
- Using a spatula, fold the almond meal mixture into the egg whites until combined.
- Gently knead to form a sticky dough. Dust your hands with icing sugar before rolling the dough into balls.
- Arrange on a baking tray. Place in the oven on shelf level 2 and bake for 15-18 minutes, or until the tops are cracked and the bases are golden. Cool on a wire rack.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.