Recipes
Asparagus and goat's curd omelette
10 minutes Preparation time
5 minutes Cooking time
1 serving Serves
Ingredients
Omelette
3 eggs
1 tbsp water
Salt flakes, to taste
Black pepper, freshly ground
20 g unsalted butter
2-3 asparagus spears
2 tbsp goat’s curd
To serve
Goat’s curd, extra
Micro celery leaves
Micro sorrel leaves
Method
Omelette
- In a bowl, whisk the eggs, water, salt and pepper until blended.
- Heat a frying pan with butter on high heat, induction setting 8. Sauté the asparagus spears until slightly browned and tender. Remove from the pan and set aside.
- Pour the egg mix into the heated pan, induction setting 7-8. The mixture should set immediately at the edges. Use a spatula or fork, gently move the cooked egg towards the centre of the pan. Continue tilting the pan until the egg mixture has thickened.
- Place the asparagus and dollops of goat’s curd in the centre of the omelette. Using a spatula, fold one third into the centre and then fold the remaining third over.
To serve
- Remove from the pan and top with more goat’s curd and herbs.
Hints and tips
- Substitute with your favourite omelette fillings, including mushrooms, wilted spinach, tomatoes, ham and smoked salmon.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.