Recipes
Brussels sprouts with pancetta and parmesan
10 minutes
Preparation time
20 minutes
Cooking time
4 serves
Serves
Ingredients
400 g small Brussels sprouts, trimmed and halved
80 g pancetta, diced
¼ tsp chilli flakes
2 garlic cloves, sliced
2 tbsp olive oil
Salt flakes and black pepper, to taste
To serve
35 g (¼ cup) slivered almonds, toasted
1 green apple, sliced into matchsticks
25 g parmesan, grated or shaved
Recommended accessories
- HUBB 71 Genuine Miele universal tray. Buy online here.
Method
- Preheat oven on Fan Plus at 200°C.
- Combine the Brussels sprouts, pancetta, chilli flakes and garlic in a bowl. Toss with olive oil and season with salt and pepper.
- Place the ingredients onto a universal tray. Place the tray on shelf level 2 and bake for 15–20 minutes or until golden.
- Toss through the slivered almonds and apple. Transfer to a warm serving bowl and top with the parmesan cheese.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.