Recipes
Flat white custard
15 minutes Preparation time
20 minutes Cooking time
8 servings Serves
Ingredients
150 ml cream
150 ml milk
30 ml espresso coffee
1 tsp vanilla bean paste
35 g caster sugar
3 egg yolks
To serve
Dark chocolate, grated
Crisp dark chocolate biscuits
Method
- In a bowl, combine cream, milk, coffee, vanilla bean paste and caster sugar.
- Lightly whisk the egg yolks into the mixture. Strain through a sieve and pour into 8 x 50 ml espresso cups.
- Place espresso cups into a perforated steam container and cover each cup tightly with foil.
- Place into the steam oven and Steam at 90°C for 20 minutes.
- Uncover the custards and allow to cool before placing in the refrigerator to chill for 2 hours.
To serve
- Sprinkle with grated dark chocolate and serve with a crisp dark chocolate biscuit.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.