Recipes
Flatbread with spinach and feta
20 minutes, plus resting time Preparation time
25–30 minutes Cooking time
Makes 10 Serves
Ingredients
Flatbread
500 g (3 ⅓ cups) plain flour
500 g (1 ¾ cups) yoghurt
3 ½ tsp baking powder
1 tsp salt
Olive oil, for frying
Filling
250 g soft fetta, crumbled
150 g baby spinach
To serve
Lemon wedges
Miele accessories
Method
Flatbread with spinach and fetta
- Mix the flatbread ingredients in a bowl until combined. Rest for 30 minutes on the bench at room temperature.
- Heavily flour the bench before turning out.
- Divide into 10 balls. Roll each ball into a 5mm thick rectangle and top half the dough with fetta and spinach, leaving room around the edge to fold the dough and press lightly to seal.
- Heat a griddle plate or frying pan on high heat, induction setting 7.
- Once the pan is hot, brush the flatbreads lightly with oil and fry for 4–5 minutes on each side, until the dough is cooked through and golden.
- Remove from the heat and cool slightly before serving with lemon wedges.
Hints and tips
- Ensure the bench is heavily floured, as it’s a very sticky dough.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.