Recipes
Native espresso martini
5 minutes
Preparation time
1
Serves
Ingredients
45ml Seven Seasons Bush Honey & Wattleseed Coffee Liqueur
30ml Seven Seasons Native Yam Vodka
25ml espresso
5ml sugar syrup (equal parts hot water and sugar)
Method
- Pour all ingredients into cocktail shaker with ice and shake well.
- Strain into a chilled martini glass and enjoy.
Hints and tips
- Seven Seasons Spirits Bush Honey & Wattleseed Coffee Liqueur; Floral and sweet Larrakia bush honey is complemented with native wattle seeds, infusing this coffee liqueur with a mild hazelnut flavour.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.