Recipes
Seeded crackers (lavosh)
10 minutes plus resting time Preparation time
25 minutes Cooking time
8, as part of a grazing plate Serves
Ingredients
225 g (1 ½ cup) Baker’s flour
60 ml (¼ cup) olive oil
2 tsp salt flakes
¼ cup mixed seeds (we used sesame, poppy and hemp seeds)
125 ml (½ cup) warm water
Method
- Combine all the ingredients in the bowl of a freestanding mixer, mix with a spoon to make a rough mix.
- Knead the dough in the freestanding mixer with a dough hook attachment for 5 minutes on medium speed. Cover and leave to rest for at least 30 minutes.
- Divide the dough into 3 pieces and roll thinly (1-2 mm) using a rolling pin or pasta machine. Place onto a baking
tray and cut into desired shapes using a pizza cutter. - Place trays on shelf levels 2 and 4 and bake on Fan Plus at 160°C for 25 minutes with the Crisp function on (if available), or until crisp.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.