Recipes
Seeded crackers (lavosh)
10 minutes plus resting time
Preparation time
25 minutes
Cooking time
8, as part of a grazing plate
Serves
Ingredients
225 g (1 ½ cup) Baker’s flour
60 ml (¼ cup) olive oil
2 tsp salt flakes
¼ cup mixed seeds (we used sesame, poppy and hemp seeds)
125 ml (½ cup) warm water
Method
- Combine all the ingredients in the bowl of a freestanding mixer, mix with a spoon to make a rough mix.
- Knead the dough in the freestanding mixer with a dough hook attachment for 5 minutes on medium speed. Cover and leave to rest for at least 30 minutes.
- Divide the dough into 3 pieces and roll thinly (1-2 mm) using a rolling pin or pasta machine. Place onto a baking
tray and cut into desired shapes using a pizza cutter. - Place trays on shelf levels 2 and 4 and bake on Fan Plus at 160°C for 25 minutes with the Crisp function on (if available), or until crisp.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.