Recipes
Steamed Asian greens
10 minutes
Preparation time
5 minutes
Cooking time
10 serves
Serves
Ingredients
700 g bok choy (4 heads)
500 g broccolini
200 g snow peas
Dressing
2 cm piece fresh ginger, peeled, finely grated
2 garlic cloves, finely sliced
½ tsp sugar
2 tbsp soy sauce
1 tbsp rice wine vinegar
½ long red chilli
2 tbsp peanut oil
2 tbsp sesame oil
To serve
1 long red chilli, sliced on the diagonal
Miele accessories
Method
Asian greens
- Place the bok choy, broccolini and snow peas in a large perforated steam container.
- Steam at 100°C for 2 minutes.
Dressing
- Combine the ginger, garlic, sugar, soy sauce, vinegar and chilli and place in a heatproof bowl.
- Heat oils in a small saucepan on a low heat, induction setting 1, until the surface shimmers. Pour over the dressing ingredients and stir.
To serve
- Place Asian greens onto a serving dish and immediately pour over prepared dressing. Garnish with sliced chilli.
Hints and tips
- Dressing will keep in the fridge for one week.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.