Steamed Asian greens

Recipes

Steamed Asian greens

By Miele

10 minutes

Preparation time

5 minutes

Cooking time

10 serves

Serves

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Ingredients

700 g bok choy (4 heads)
500 g broccolini
200 g snow peas

Dressing

2 cm piece fresh ginger, peeled, finely grated
2 garlic cloves, finely sliced
½ tsp sugar
2 tbsp soy sauce
1 tbsp rice wine vinegar
½ long red chilli
2 tbsp peanut oil
2 tbsp sesame oil

To serve

1 long red chilli, sliced on the diagonal

Method

Asian greens

  1. Place the bok choy, broccolini and snow peas in a large perforated steam container.
  2. Steam at 100°C for 2 minutes.

Dressing

  1. Combine the ginger, garlic, sugar, soy sauce, vinegar and chilli and place in a heatproof bowl.
  2. Heat oils in a small saucepan on a low heat, induction setting 1, until the surface shimmers. Pour over the dressing ingredients and stir.

To serve

  1. Place Asian greens onto a serving dish and immediately pour over prepared dressing. Garnish with sliced chilli.

Hints and tips

  • Dressing will keep in the fridge for one week.

Applicance Functions

  • Steam
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Miele

Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.