Recipes
Steamed prawns with tamari and ginger
15 minutes Preparation time
5 minutes Cooking time
12-14 servings Serves
Ingredients
24 medium green prawns, peeled and deveined
Tamari dressing
1 garlic clove, crushed
½ tsp fresh ginger, grated
2 tbsp lime juice
2 tbsp tamari
¼ tsp sesame oil
To serve
Coriander leaves
Method
Tamari dressing
- Combine ingredients in a small bowl and stir well. Set aside.
Prawns
- Place one prawn onto an individual Asian-style ceramic soup spoon.
- Arrange spoons in a perforated steam container and spoon dressing evenly over the prawns.
- Place in the steam oven and Steam at 85°C for 3-5 minutes, depending on the size of the prawns.
- Garnish with coriander and serve immediately.
Hints and tips
- This recipe also works well served as an entrée. Double the quantity of dressing, place the prawns in an unperforated steam container and pour over the dressing. Serve with steamed rice and garnish with finely sliced spring onions, chilli and coriander leaves.
- For a Moroccan inspired prawn, substitute the dressing with the following: 1 tsp chermoula powder, 1 tsp chopped fresh parsley, 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp salt flakes and ½ tsp ground pepper. Stir to combine and cook as above.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.