Recipes
Steamed prawns with tamari and ginger
15 minutes
Preparation time
5 minutes
Cooking time
12-14 servings
Serves
Ingredients
24 medium green prawns, peeled and deveined
Tamari dressing
1 garlic clove, crushed
½ tsp fresh ginger, grated
2 tbsp lime juice
2 tbsp tamari
¼ tsp sesame oil
To serve
Coriander leaves
Method
Tamari dressing
- Combine ingredients in a small bowl and stir well. Set aside.
Prawns
- Place one prawn onto an individual Asian-style ceramic soup spoon.
- Arrange spoons in a perforated steam container and spoon dressing evenly over the prawns.
- Place in the steam oven and Steam at 85°C for 3-5 minutes, depending on the size of the prawns.
- Garnish with coriander and serve immediately.
Hints and tips
- This recipe also works well served as an entrée. Double the quantity of dressing, place the prawns in an unperforated steam container and pour over the dressing. Serve with steamed rice and garnish with finely sliced spring onions, chilli and coriander leaves.
- For a Moroccan inspired prawn, substitute the dressing with the following: 1 tsp chermoula powder, 1 tsp chopped fresh parsley, 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp salt flakes and ½ tsp ground pepper. Stir to combine and cook as above.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.