Recipes
Thai beef salad with roasted rice and pickled shallots
20 minutes
Preparation time
25-30 minutes
Cooking time
6-8 servings
Serves
Ingredients
600-800 g beef eye fillet
Marinade
2 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp fish sauce
Salt and white pepper, to taste
Pickle
1½ tsp caster sugar
¼ tsp salt flakes
1 tbsp hot water
60 ml rice vinegar
70 g shallots, finely sliced
Salad
1 cup watercress or baby spinach leaves
1 cup mixed herbs; coriander, Thai basil, mint leaves
2 Lebanese cucumbers, finely sliced on the diagonal
1 red capsicum, finely sliced
Dressing
1 red long chilli, finely chopped
1 garlic clove, crushed
1 tbsp coriander root, finely chopped
1 tbsp fish sauce
1 tbsp soy sauce
80 ml lime juice
1½ tbsp palm sugar, grated
Roasted rice
2 tbsp raw long grain rice
To serve
Fried shallots
Red chilli, sliced
Method
Beef
- Combine oyster, soy and fish sauces in a bowl and season with salt and pepper.
- Rub the marinade over the beef and set aside at room temperature.
- Place beef onto a multi-purpose tray lined with baking paper. Insert Food probe into centre of meat.
- Select Combi Mode on the combi steam Pro oven:
- Stage 1: Conventional at 200°C + Core temperature 40°C + 60% moisture
- Stage 2: Conventional at 120°C + Core temperature 55°C + 35% moisture
- Remove beef from the oven, cover with foil and rest for 15-20 minutes.
Pickle
- Dissolve the sugar and salt in the hot water.
- Add vinegar and finely sliced shallots and leave to pickle until ready to serve.
Dressing
- Mix all ingredients together and season to taste.
Roasted rice
- Place the rice into a small frying pan and cook on medium-high heat, induction setting 7, for 5 minutes, or until lightly golden.
- Remove the rice and crush lightly in a pestle and mortar.
To serve
- Toss the salad leaves, cucumber and capsicum, strained shallots and roasted rice.
- Add a little dressing and arrange onto serving dishes.
- Slice the beef thinly and arrange on top of salad.
- Drizzle lightly with dressing and garnish with fried shallots and red chilli.
Hints and tips
- Add cooked rice noodles to salad for a more substantial option.
- The cooking time is for medium rare beef. Adjust the timing to suit your preferred level of doneness.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.