Recipes
Warming drawer chocolate fudge
10 minutes plus refrigeration time Preparation time
15 minutes Cooking time
10 servings Serves
Ingredients
500 g dark chocolate, 53% cacao
1 x 395g tin sweetened condensed milk
20 g butter
1 tsp vanilla extract
Freeze dried berries (optional extra)
Method
- Preheat the gourmet warming drawer Food Setting 1, approximately 65°C. Place the chocolate in a small roasting pan and place pan in drawer for 10-15 minutes until chocolate is melted.
- Once melted, add remaining ingredients and mix well to combine.
- Return mixture to the drawer for 1-2 minutes until thick and shiny.
- Transfer the mixture into a greased and baking paper lined solid steam tray, approximately 320mm x 60mm in diameter.
- Smooth the top with a warm spatula and place in the refrigerator to harden and cool. Once cooled and firm, cut into cubes.
Alternative appliance method
Induction cooktop
- The chocolate can be melted on a low setting, induction setting 2.
Hints and tips
- Flavourings can be added such as peppermint or orange essence.
- Fudge will keep in an airtight container for up to 2 weeks.
- Topping suggestions can be added before placing in the refrigerator to harden.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.