Recipes
Winter greens salad with gorgonzola and walnuts
10 minutes
Preparation time
10 minutes
Cooking time
6 servings
Serves
Ingredients
Winter greens salad
200 g green beans, trimmed
200 g Brussels sprouts, trimmed and halved
1 cup thinly shaved green cabbage
60 g baby spinach
2 spring onions, sliced thinly
2 large silverbeet or kale leaves, stems removed, leaves roughly torn
Toasted walnuts
50 g (½ cup) walnuts
Mint dressing
2 garlic crushed, crushed
80 ml (⅓ cup) olive oil
1 tbsp white wine vinegar
1 tsp dried tarragon
2 tbsp chopped mint leaves
Salt and pepper to taste
To serve
100 g Gorgonzola cheese
Miele accessories
Method
Winter greens salad
- Place the beans and Brussels sprouts in a perforated steam container and Steam at 100°C for 3 minutes. Once cooked, refresh in cold water and drain. Place on paper towels to remove excess moisture.
- Place all salad ingredients together in a bowl.
Toasted walnuts
- Place the walnuts on an universal, place into oven on shelf level 2 on Fan Plus at 160°C. Toast for 8 minutes, or until lightly browned.
Mint dressing
- Whisk all ingredients together in a bowl and season.
- Pour the dressing over the vegetables and toss gently until well coated.
To serve
- Transfer salad to a serving bowl and top with toasted walnuts and crumbled gorgonzola.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.