Recipes
Winter greens salad with gorgonzola and walnuts
10 minutes
Preparation time
10 minutes
Cooking time
6 servings
Serves
Ingredients
Winter greens salad
200 g green beans, trimmed
200 g Brussels sprouts, trimmed and halved
1 cup thinly shaved green cabbage
60 g baby spinach
2 spring onions, sliced thinly
2 large silverbeet or kale leaves, stems removed, leaves roughly torn
Toasted walnuts
50 g (½ cup) walnuts
Mint dressing
2 garlic crushed, crushed
80 ml (⅓ cup) olive oil
1 tbsp white wine vinegar
1 tsp dried tarragon
2 tbsp chopped mint leaves
Salt and pepper to taste
To serve
100 g Gorgonzola cheese
Miele accessories
Method
Winter greens salad
- Place the beans and Brussels sprouts in a perforated steam container and Steam at 100°C for 3 minutes. Once cooked, refresh in cold water and drain. Place on paper towels to remove excess moisture.
- Place all salad ingredients together in a bowl.
Toasted walnuts
- Place the walnuts on an universal, place into oven on shelf level 2 on Fan Plus at 160°C. Toast for 8 minutes, or until lightly browned.
Mint dressing
- Whisk all ingredients together in a bowl and season.
- Pour the dressing over the vegetables and toss gently until well coated.
To serve
- Transfer salad to a serving bowl and top with toasted walnuts and crumbled gorgonzola.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.