Shannon Bennett inspired Winter MasterClass

Join us for a Shannon Bennett–inspired winter MasterClass featuring sparkling wine and canapés on arrival, followed by a guided cooking demonstration by our Miele Culinary Experts.

Discover how combi steam and induction technology elevate home cooking, then savour a multi‑course dining experience showcasing the dishes demonstrated, paired with matching wines.

Menu
Canapés
Crumpets with smoked eggplant and black winter truffle
Crispy rice with avocado, nori and roe
Poached scallops with crab butter, smoked fish sauce and finger lime
Entrée
Pan-seared tuna with green bean anchovy salad, tomato hollandaise and black olive oil
Main course
Nduja roast chicken with cherry puree, fennel and oakleaf lettuce
Dessert
Spiced roast pear in warm hazelnut praline crème anglaise

Canapés and 3‑course menu with matching wines for $150 per person