Sous-vide cooking 

Cooking under vacuum 
Even and gentle: you can cook food in our steam ovens using the sous-vide method. This involves cooking fish, meat, fruit and vegetables gently at low temperatures for a long time, producing beautifully aromatic and intensely flavoured results. The food retains its appearance, shape, vitamins and minerals.
Images serve as examples to illustrate the product benefit. Actual feature may vary per model.