Crisp function

Exclusive to Miele
Makes food crispy 
Certain foods need a beautifully crisp exterior for that perfect finishing touch: chips and potato croquettes, for example, are best cooked in a dry oven compartment climate. This is achieved through controlled reduction of the moisture in the oven. You can select the Crisp function individually. 
Images serve as examples to illustrate the product benefit. Actual feature may vary per model.