For exceptional flavour
Maximum flavour: the sous-vide cooking method guarantees sheer culinary perfection. A major advantage of this method is that food is cooked completely evenly with the aim of reaching a specific core temperature. This ensures that the surface of the food is not overcooked. As the aromas cannot react with oxygen, the food retains its full flavour along with its vitamins and nutrients. As an additional benefit, cooking losses are significantly reduced compared to conventional cooking methods because the moisture stays in the food. Vacuum-seal your food together with spices or a marinade prior to sous-vide cooking for an intense flavour experience. The cooking results can always be reproduced.