The perfect temperature for crockery and food
Perfectly tailored to your requirements
Professional results: cooking at low temperatures turns every meat dish into a sumptuous delight.
Elegant and easy to clean: convenient operation with state-of-the-art technology via a flush touch panel.
Open in no time: light pressure on the drawer is all it takes.
4 in 1: warm up cups or plates, keep food warm or cook at low temperatures.
So you can stay flexible: the drawer switches off automatically at the end of the programmed time.
Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.
Desserts such as panna cotta are prepared to perfection with gelatine.
Potatoes, pasta, rice or vegetables – a perfectly cooked side dish rounds off any meal.
Defrost food gently, with no compromise on quality, to keep it fresh.
Cook rice until it is soft and light. Perfect in all variations, particularly puddings.
Make your very own yoghurt from scratch – for dessert or to use in baking.
Cooking fish gently preserves its delicate structure and locks in vital nutrients – making it healthy and tasty.
Whether you’re making cake or muffins – you can melt chocolate at precise temperatures for baking.
Low temperature cooking ensures gentle cooking of these meats and achieves succulent and tender results.
Dessert provides the perfect end to any meal – a sumptuous meringue, for instance.
Cooking meat at low temperatures gives it an aromatic flavour and keeps it juicy and succulent.
Yeast dough is particularly suitable for bread, rolls and pizza – it’s a breeze to prepare.
The drawer is also ideal for drying fruit and herbs, proving yeast dough or melting chocolate.
So convenient: you can open the drawer fully so it is easy to load or unload.