DG 7440 - Built-in steam oven for healthy cooking with automatic programmes, networking and sous-vide cooking.--Obsidian black
  • for healthy cooking with automatic programmes, networking and sous-vide cooking.--Obsidian black
  • Fascia/control panel-Obsidian black-
 

DG 7440
Built-in steam oven
for healthy cooking with automatic programmes, networking and sous-vide cooking.

  • Large clear-text display with sensor controls – DirectSensor
  • Perfect results – DualSteam technology
  • Perfect results guaranteed every time – Automatic programmes
  • Oven compartment lighting – 2 LED spots
  • Network-enabled WiFi appliance – Miele@home
 
  • Brilliant white
  • Stainless steel/Clean Steel
  • Graphite grey
  • Obsidian black
Price: $ 4,299.00**
** GST inclusive
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DG7440

Product benefits at a glance - DG 7440

Highlights

Exclusive to Miele

DualSteam 

All-round expert for even results 

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results. 

Find out more about "DualSteam "
    Exclusive to Miele

    Linen-finish stainless steel oven interior 

    Professional features. 

    High-quality and easy to clean: our steam ovens all have a stainless steel oven interior. 

    Find out more about "Linen-finish stainless steel oven interior "
    Exclusive to Miele

    Large oven interior and large tray 

    Plenty of room for creativity 

    Maximum space: the deep oven interior and large tray allow you to prepare several portions at the same time.

    Find out more about "Large oven interior and large tray "

    External steam generation 

    The benefits of external steam 

    Steam generated outside the oven interior: food is cooked evenly and retains its colour. 

    Find out more about "External steam generation "

    Automatic programmes 

    Effortless cooking with perfect results 

    Always perfectly cooked: up to 135 dishes can be prepared with minimal effort – and guaranteed success. 

    Find out more about "Automatic programmes "

    Gourmet versatility

    Soups 

    Creamy or clear – all sorts of soups can be made as a tasty starter. 

    Blanching 

    Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness. 

    Reheating 

    As if freshly cooked: Reheat dishes from the previous day perfectly at 80–100 °C in minutes 

    Proving dough 

    Soft and light: This all-rounder even helps you master dough – it proves beautifully at 40 °C.

    Heating hand towels 

    Like a restaurant experience: Serve your guests hand towels warmed in the Miele steam oven. 

    Keeping warm 

    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes. 

    Extracting juice 

    Transform any fruit into a delicious juice or jelly: Steam ensures particularly gentle juice extraction. 

    Melting chocolate 

    Sweet temptation: At 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits. 

    Skinning 

    Skinning made simple: Tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven. 

    Sterilising jars 

    Perfectly prepared: Glass jars can be sterilised thoroughly for fruit preserves. 

    Vegetables 

    Nature at its best: Gentle cooking in the steam oven retains flavour and is also very healthy. 

    Bottling 

    Fresher for longer: Preserving fruit and vegetables is a breeze in the steam oven. 

    Fish and seafood

    Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

    Meat

    Juicy and succulent: Meat from the steam oven has an impressive, intense flavour.

    Side dishes 

    Always to hand: Potatoes, rice and pasta go well with any dish and are extremely nutritious. 

    Desserts 

    Leaving the best until last: You can prepare desserts in myriad ways with the Miele steam oven.

    Defrosting 

    Gentle on frozen food: Defrost any frozen food gently at around 60 °C in ideal conditions.

    Boiled eggs 

    Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

    Sous-vide cooking 

    Pure pleasure: Meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

    Making yoghurt 

    Completely homemade: Make your very own yoghurt at 40 °C in the steam oven in just 5 hours. 

    Disinfecting baby bottles 

    Bacteria-free in just 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 °C. 

    Oven cabinets

    Exclusive to Miele

    Linen-finish stainless steel oven interior 

    Professional features. 

    High-quality and easy to clean: our steam ovens all have a stainless steel oven interior. 

    Find out more about "Linen-finish stainless steel oven interior "
    Exclusive to Miele

    Large oven interior and large tray 

    Plenty of room for creativity 

    Maximum space: the deep oven interior and large tray allow you to prepare several portions at the same time.

    Find out more about "Large oven interior and large tray "

    LED spotlight 

    In the best possible light 

    Spot on: The LED spotlights illuminate the oven compartment perfectly and are particularly energy-efficient.

    Display all products with "LED spotlight " Find out more about "LED spotlight "

    Clear view door 

    Everything in sight 

    Clear view door and practical oven interior lighting give you a perfect view of your food. 

    Find out more about "Clear view door "

    Setup/function

    External steam generation 

    The benefits of external steam 

    Steam generated outside the oven interior: food is cooked evenly and retains its colour. 

    Find out more about "External steam generation "

    Special features

    Exclusive to Miele

    DualSteam 

    All-round expert for even results 

    Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results. 

    Find out more about "DualSteam "

    Automatic programmes 

    Effortless cooking with perfect results 

    Always perfectly cooked: up to 135 dishes can be prepared with minimal effort – and guaranteed success. 

    Find out more about "Automatic programmes "
    Exclusive to Miele

    Automatic keeping warm function 

    Keeps food warm automatically

    Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended. 

    Find out more about "Automatic keeping warm function "

    Quantity-independent cooking 

    Different quantities, same cooking duration 

    Always the same time: 100 g or 1 kg – the cooking time for the food stays the same. 

    Find out more about "Quantity-independent cooking "

    Sous-vide cooking 

    Cooking under vacuum 

    Preserves nutrients and flavour: vacuum-sealed food is cooked particularly gently at low temperatures. 

    Display all products with "Sous-vide cooking " Find out more about "Sous-vide cooking "

    User convenience

    Steam reduction 

    Let off steam 

    Safe and convenient: you can open the door and remove food immediately without steam billowing out. 

    Find out more about "Steam reduction "

    Large range of applications 

    Numerous options 

    Whatever you need: our steam ovens offer a wide range of application options. 

    Find out more about "Large range of applications "

    Lightweight water container 

    Handling made easy 

    Simple to handle: the lightweight plastic water container makes refilling particularly easy. 

    Find out more about "Lightweight water container "
    Images serve as examples to illustrate the product benefit. Actual feature may vary per model.
    *GST inclusive
    **GST inclusive
    **GST inclusive