Miele steam systems and technologies
Innovative and intelligently designed
Unlike some steam ovens, our appliances generate steam outside the oven interior, which has considerable advantages for the cooking process: an ideal quantity of steam, optimum temperature measurement and maintenance, quantity-independent cooking durations and rapid heating. This saves time and makes cooking incredibly easy. During the cooking process, the whole oven interior fills with steam and the oxygen is displaced – so the food remains visually and structurally intact, while retaining its natural flavour. Another plus point is that, because limescale cannot build up in the oven interior, cleaning is quick and easy. Find out more about "Miele steam systems and technologies "