Miele steam systems and technologies
External steam generation for perfect results
Unlike other systems, the steam is generated outside the oven cabinet in Miele steam ovens. This gives considerable advantages for the cooking process: ideal steam quantity, optimum temperature, volume-independent cooking times as well as rapid heating up. The incoming steam completely fills the oven cavity and displaces the oxygen. This ensures that the food looks as good after being steamed as it did before. And, because limescale cannot build up in the oven, cleaning is quick and easy. Find out more about "Miele steam systems and technologies"