DGC 7860 - Steam combination oven
   

DGC 7860
Steam combination oven for steam cooking, baking, roasting with wireless food probe + menu cooking.

Price: $ 12,599.00 
Article color:  
  • Obsidian black
  • Stainless steel/Clean Steel
DGC7860

More product information

Steam combination oven for steam cooking, baking, roasting with wireless food probe + menu cooking.


  • Large touch display with proximity sensor – M Touch + MotionReact
  • Perfect results – DualSteam technology

    DualSteam

    Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
  • Crispy outside, succulent inside – combination cooking

    Combination cooking

    Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
  • Miele@home – network-enabled WiFi appliance + Mix & Match

    Mix & Match

    The Miele app suggests three types of food that can be cooked simultaneously.
  • Easy cleaning – PerfectClean stainless steel oven compartment

    Stainless steel oven interior with PerfectClean

    High-quality and easy to clean: our steam combination ovens all feature a stainless-steel oven compartment.

Product benefits at a glance - DGC 7860

Highlights

Exclusive to Miele

DualSteam

All-round expert for even results

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Find out more about "DualSteam"
    Exclusive to Miele

    Stainless steel oven interior with PerfectClean

    Professional features

    High-quality and easy to clean: our steam combination ovens all feature a stainless-steel oven compartment.

    Find out more about "Stainless steel oven interior with PerfectClean"
    Exclusive to Miele

    Combination cooking

    Moisture and dry heat: the ideal combination

    Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

    Display all products with "Combination cooking" Find out more about "Combination cooking"
    Exclusive to Miele

    Automatic menu cooking

    For a complete menu

    Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

    Find out more about "Automatic menu cooking"

    3-in-1 principle

    Everything in one appliance

    A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

    Find out more about "3-in-1 principle"
    Exclusive to Miele

    Motorised lift-up control panel with SoftClose

    More than just a control element

    Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

    Find out more about "Motorised lift-up control panel with SoftClose"
    Exclusive to Miele

    Mix & Match

    Intelligent assistance

    The Miele app suggests three types of food that can be cooked simultaneously.

    Find out more about "Mix & Match"

    Gourmet versatility

    Side dishes 

    Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

    Fish/Seafood 

    Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. 

    Blanching 

    Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

    Desserts 

    Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

    Making yoghurt

    Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

    Boiled eggs 

    Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

    Keeping warm 

    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

    Soups

    Creamy or clear – all sorts of soups can be made as a tasty starter.

    Extracting juice 

    Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

    Heating hand towels 

    Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

    Defrosting 

    Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

    Bottling 

    Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

    Sterilising jars 

    Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

    Vegetables 

    Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

    Meat 

    Juicy and succulent: meat from the steam oven has an impressive, intense flavour. 

    Disinfecting baby bottles 

    Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

    Skinning

    Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

    Proving yeast dough 

    Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

    Melting chocolate 

    Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

    Operating modes

    Full Grill

    Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

    Special applications

    Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

    Combination cooking/Conventional Heat

    Food is cooked evenly from above and below – which makes for the perfect bread.

    Combination cooking/Grill

    Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.

    Eco steam oven

    Environmentally friendly and sustainable: save energy when cooking your food.

    Combination cooking/Fan Plus

    Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.

    Sabbath programme

    The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.

    Steam cooking

    Gentle and healthy food preparation: cooking with steam retains many nutrients.

    Intensive Bake

    Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

    Conventional Heat

    Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

    Bottom Heat

    Individual requirements: for cooking food in a bain-marie or for browning from underneath.

    Eco Fan Heat

    Saves energy and time: energy-saving ways to cook food.

    Fan Plus

    Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

    Cake Plus

    Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

    Top Heat

    Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

    Mix & Match

    Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

    Fan Grill

    Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

    Oven cabinets

    BrilliantLight

    A perfect view at all levels

    Powerful and attractive: High-quality LED spotlights perfectly illuminate the oven compartment.

    Find out more about "BrilliantLight"
    Exclusive to Miele

    Stainless steel oven interior with PerfectClean

    Professional features

    High-quality and easy to clean: our steam combination ovens all feature a stainless-steel oven compartment.

    Find out more about "Stainless steel oven interior with PerfectClean"

    Setup/function

    External steam generation

    The benefits of external steam

    Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

    Find out more about "External steam generation"

    Special features

    Exclusive to Miele

    Combination cooking

    Moisture and dry heat: the ideal combination

    Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

    Display all products with "Combination cooking" Find out more about "Combination cooking"

    Automatic programmes

    Effortless cooking with perfect results

    Conjure up delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.

    Display all products with "Automatic programmes" Find out more about "Automatic programmes"
    Exclusive to Miele

    Automatic menu cooking

    For a complete menu

    Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

    Find out more about "Automatic menu cooking"
    Exclusive to Miele

    Automatic keeping warm function

    Preserves nutrients and protects the appliance

    Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

    Find out more about "Automatic keeping warm function"
    Exclusive to Miele

    DualSteam

    All-round expert for even results

    Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

    Find out more about "DualSteam"

    Quantity-independent cooking

    Different quantities, same cooking duration

    Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

    Find out more about "Quantity-independent cooking"

    3-in-1 principle

    Everything in one appliance

    A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

    Find out more about "3-in-1 principle"

    Wireless food probe

    Meat and fish cooked to perfection

    Convenient monitoring: the core temperature is precisely measured so the desired degree of cooking is maintained.

    Find out more about "Wireless food probe"

    User convenience

    Exclusive to Miele

    Motorised lift-up control panel with SoftClose

    More than just a control element

    Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

    Find out more about "Motorised lift-up control panel with SoftClose"

    Wide range of applications

    Diverse possibilities

    Steam cooking is also ideal for blanching, defrosting, reheating, proving yeast dough or melting chocolate.

    Find out more about "Wide range of applications"
    Exclusive to Miele

    Mix & Match

    Intelligent assistance

    The Miele app suggests three types of food that can be cooked simultaneously.

    Find out more about "Mix & Match"
    Images serve as examples to illustrate the product benefit. Actual feature may vary per model.