DGC 7250

Combination steam oven for steam cooking, baking and roasting with networking and TasteControl. 

PerfectClean

Unique non-stick effect for effortless cleaning 

Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy.

MonoSteam 

Gentle cooking process for optimum results 

Steam is distributed around the food quickly and evenly and ensures a gentle cooking process.  

TasteControl*

Continue cooking? Only if you want to 

The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm. 

Automatic programmes 

Stress-free cooking with success guaranteed 

Create delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically. 

Domestic appliance networking with Miele@home^*

Cleverly networked

Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

Vegetables 

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

Side dishes 

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

Fish/Seafood 

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. 

Meat 

Juicy and succulent: meat from the steam oven has an impressive, intense flavour. 

Disinfecting baby bottles 

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Blanching 

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

Desserts 

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Boiled eggs 

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

Bottling 

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

Sterilising jars 

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Extracting juice 

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

Heating hand towels 

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Proving yeast dough 

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Melting chocolate 

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Keeping warm 

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Defrosting 

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

PerfectClean

Unique non-stick effect for effortless cleaning 

Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Eco Fan Heat

Particularly sustainable: energy-saving ways to cook food.

Full Grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Fan Plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Moisture Plus

As if fresh from the bakery: moisture ensures an incredibly light dough and a nicely browned crust.

Conventional Heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Fan Grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Bottom Heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

External steam generation 

The benefits of external steam 

Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning. 

Moisture Plus*

Optimum results with additional moisture 

Better roasting and baking results: moisture ensures an incredibly light dough and nicely browned crusts. 

MonoSteam 

Gentle cooking process for optimum results 

Steam is distributed around the food quickly and evenly and ensures a gentle cooking process.  

TasteControl*

Continue cooking? Only if you want to 

The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm. 

Automatic programmes 

Stress-free cooking with success guaranteed 

Create delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically. 

Quantity-independent cooking 

Different quantities, same cooking duration 

Always the same time: 100 g or 1 kg – the cooking duration for the food stays the same.

Domestic appliance networking with Miele@home^*

Cleverly networked

Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

SoftOpen and SoftClose

Gentle door movement 

Refined and elegant: the door opens and closes with a gentle movement from beginning to end.

Timer functions 

Leave time management to your oven 

Always on time: programme the start time, finish time and duration of the cooking process or the minute minder.