Cauliflower salad

Recipes

Cauliflower salad

By Miele

15 minutes Preparation time

20 minutes Cooking time

4 serves Serves

Share:

Ingredients

½ cup almonds

¼ cup pine nuts

½ cauliflower, cut into small florets

Extra virgin olive oil

Salt flakes, to taste

¼ cup currants

60ml verjuice

½ bunch parsley, chopped

½ bunch mint, chopped

1 lemon, zest

1 tbsp tamarind syrup

Method

  1. Preheat oven on Fan Plus at 160°C.
  2. Place the almonds and pine nuts on a baking in the oven on shelf position 2 and roast for 5-8 minutes, or until golden.
  3. Switch the oven to Fan Grill at 200°C and allow to preheat.
  4. Place the cauliflower florets in a bowl and toss with some oil to coat and a generous pinch of salt. Place on a grilling and roast insert onto a multi-purpose tray.
  5. Place the tray of cauliflower in the oven on shelf position 5 and grill for 10-12 minutes, or until you have a nice golden colour and the cauliflower has softened.
  6. Place the verjuice and currants in a small saucepan. Heat on medium-high heat, induction setting 7, until the verjuice begins to boil. Remove from the heat and transfer to a salad bowl, allow to cool in the bowl for 5 minutes.
  7. Add to the salad bowl along with the currants, lemon zest and tamarind syrup.
  8. Stir to combine before adding in the nuts and herbs, stir again.
  9. Once the cauliflower has cooked, transfer directly to the bowl and gently toss the salad until everything is evenly combined.
  10. Place on a large plate or serving dish and serve immediately.

Applicance Functions

  • Fan Plus
  • Fan Grill
Miele_Logo.jpg

Miele

At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.