Recipes
Chicken nuggets with coconut sesame coating
15 minutes Preparation time
15 minutes Cooking time
2 Serves
Ingredients
100 g breadcrumbs
50 g white sesame seeds
50 g desiccated coconut
2 tsp salt flakes
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
100 g plain flour
3 eggs
1 tbsp vegetable oil
2 tbsp milk
2 Chicken breast fillets, cut in finger-thick strips
2 tbsp sweet chilli sauce
Miele Accessories
Method
- For the coating, mix together the breadcrumbs, sesame seeds, desiccated coconut, salt, paprika, onion powder and garlic powder in a bowl.
- Place the flour in another bowl. Whisk the eggs, oil and milk together in a third bowl.
- Coat the chicken strips with the breadcrumbs. To do this, first turn the chicken strips in the flour, then in the egg/oil mixture. Then coat them with the breadcrumb/spice mixture.
- Place the coated nuggets directly on the perforated baking tray. Place into the oven on shelf level 2 on Fan Plus at 210°C with Crisp function activated and cook using for 15 minutes or until crisp. Turn after 10 minutes.
Serve the cooked chicken nuggets with the sweet chilli sauce.
Additional appliance method
Oven with AirFry.
- Miele’s new AirFry function (available in selected ovens) combined with the perforated baking and AirFry tray creates crispier results compared to using the regular Fan Plus setting.
- The chicken can be cooked using the same method as above but using the AirFry function. Cooking times may be reduced.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.