Recipes
Coffee braised carrots with rye, dill and maple crème fraiche
10 minutes
Preparation time
1 hour 30 minutes
Cooking time
4 serves
Serves
Ingredients
Rye
2–3 slices dark rye bread, torn into small random sized pieces
2 tbsp extra virgin olive oil
Sea salt, to taste
Braised carrots
500 g baby or young carrots, scrubbed and trimmed
½ cup coffee beans, dark roast
Neutral oil
Sea salt, to taste
Crème fraiche
1 cup crème fraiche
1 tbsp maple syrup
Sea salt, to taste
To serve
Small bunch fresh dill, leaves picked
Method
Rye
- Preheat the oven on Fan Plus at 160°C.
- In a small bowl, add the rye pieces, the extra virgin olive oil and a pinch of salt and toss to combine. Transfer to a baking tray.
- Place into the oven on shelf position 2 and cook for 15 minutes, or until crisp. Allow to cool.
Braised carrots
- Preheat the oven on Conventional at 180°C.
- In a large bowl, add the carrots and coffee beans. Drizzle with oil, season with a large pinch of salt and toss to combine. Transfer into a gourmet oven dish with a lid.
- Place the carrots into the oven on shelf position 2 and cook for 1 hour 15 minutes.
Crème fraiche
- Mix the crème fraiche and maple syrup together and season with a little salt.
To serve
- Spread some crème fraiche onto a large serving platter, arrange the carrots on top, sprinkle over the rye pieces and garnish with fresh dill. Serve hot or at room temperature.
Hints and tips
- A neutral oil such as sunflower or grapeseed oil works well in this recipe.
- Use new sweet carrots for this dish.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.