Recipes
Gazpacho truffle ricotta, cherry tomatoes, raspberry
20 minutes Preparation time
20 minutes Cooking time
6 servings Serves
Ingredients
Gazpacho
200ml water
450g cherry tomatoes
2 red peppers, roasted, skin removed
3 peppercorns
1tsp Thyme,
1 garlic clove
50g tomato puree
1 teaspoon salt
1 teaspoon sugar
1 teaspoon raspberry vinegar
Ricotta
100g Ricotta
1 teaspoon truffle oil
1 teaspoon raspberry vinegar
Method
Gazpacho
1. Place all ingredients into a food processor and blend until smooth.
Ricotta
1. In a medium sized bowl mix together all the ingredients
To Serve
1. Place 1 teaspoon of the ricotta mix into an expresso cup and pour over 50mls of the gazpacho. Serve with a teaspoon.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.