Recipes
Grain Salad Patties With Pomegranate and Yoghurt
5 minutes
Preparation time
6 minutes
Cooking time
1
Serves
Ingredients
190g left over grain salad (see Lamb backstrap recipe)
1 egg, whisked
¼ cup olive oil
1 pomegranate, seeded
50g store-bought or home-made Greek yoghurt
Fresh coriander
Method
- Place the grain salad in a mixing bowl and add enough egg to bind into patties.
- Shape the mixture into approximately 2 equal sized patties.
- Place a pan on a medium heat, Induction setting 6, with the oil.
- Carefully cook the patties for 2-3 minutes each side or until nice and golden.
To serve
- Serve the patties with dollops of yoghurt, pomegranate and fresh coriander leaves.
Hints and Tips
- Alternatively, add a handful of spinach leaves and cherry tomatoes into the grain salad and top with a can of tuna or shredded BBQ chicken.
- A delicious way to get some calcium rich yoghurt into your day.
- If you are having difficulty binding the patties together, you can add 1-2 tablespoons of flour to the mixture. Any flour of your choice will work to bind the patties.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.