Recipes
Grain Salad Patties With Pomegranate and Yoghurt
5 minutes Preparation time
6 minutes Cooking time
1 Serves
Ingredients
190g left over grain salad (see Lamb backstrap recipe)
1 egg, whisked
¼ cup olive oil
1 pomegranate, seeded
50g store-bought or home-made Greek yoghurt
Fresh coriander
Method
- Place the grain salad in a mixing bowl and add enough egg to bind into patties.
- Shape the mixture into approximately 2 equal sized patties.
- Place a pan on a medium heat, Induction setting 6, with the oil.
- Carefully cook the patties for 2-3 minutes each side or until nice and golden.
To serve
- Serve the patties with dollops of yoghurt, pomegranate and fresh coriander leaves.
Hints and Tips
- Alternatively, add a handful of spinach leaves and cherry tomatoes into the grain salad and top with a can of tuna or shredded BBQ chicken.
- A delicious way to get some calcium rich yoghurt into your day.
- If you are having difficulty binding the patties together, you can add 1-2 tablespoons of flour to the mixture. Any flour of your choice will work to bind the patties.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.