Green lentil and pumpkin soup with orange

Recipes

Green lentil and pumpkin soup with orange

By Miele

20 minutes

Preparation time

1 hour 4 minutes

Cooking time

4 serves

Serves

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Ingredients

1 red onion, roughly chopped

3 garlic cloves, crushed

1 tbsp thyme, chopped

½ orange zested

2 tsp salt

1 tbsp olive oil

1 cup green lentils, rinsed

500g pumpkin, large dice

1 litre stock (chicken or vegetable)

½ tsp nutmeg, ground

½ tsp cinnamon, ground

8 sage leaves, finely sliced

½ cup parsley, chopped

2 cups rocket, chopped

1 lemon juiced

20 turns of black pepper

Salt flakes, to taste

To serve

Parmesan cheese, finely grated

Method

  1. Place the onion, garlic, thyme, orange, salt and oil into a deep unperforated steam container and steam at 100°C for 4 minutes uncovered.
  2. Add the lentils, pumpkin, nutmeg, cinnamon and sage leaves and steam at 100°C for 1 hour uncovered.
  3. Add the remaining ingredients and stir through.

To serve

1. Sprinkle with parmesan cheese and serve immediately.

Hints and tips

  • This soup is great served with our simple bread recipe.

Applicance Functions

  • Steam
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Miele

Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.