Recipes
Green lentil and pumpkin soup with orange
20 minutes
Preparation time
1 hour 4 minutes
Cooking time
4 serves
Serves
Ingredients
1 red onion, roughly chopped
3 garlic cloves, crushed
1 tbsp thyme, chopped
½ orange zested
2 tsp salt
1 tbsp olive oil
1 cup green lentils, rinsed
500g pumpkin, large dice
1 litre stock (chicken or vegetable)
½ tsp nutmeg, ground
½ tsp cinnamon, ground
8 sage leaves, finely sliced
½ cup parsley, chopped
2 cups rocket, chopped
1 lemon juiced
20 turns of black pepper
Salt flakes, to taste
To serve
Parmesan cheese, finely grated
Method
- Place the onion, garlic, thyme, orange, salt and oil into a deep unperforated steam container and steam at 100°C for 4 minutes uncovered.
- Add the lentils, pumpkin, nutmeg, cinnamon and sage leaves and steam at 100°C for 1 hour uncovered.
- Add the remaining ingredients and stir through.
To serve
1. Sprinkle with parmesan cheese and serve immediately.
Hints and tips
- This soup is great served with our simple bread recipe.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.