Recipes
Green lentil and pumpkin soup with orange
20 minutes Preparation time
1 hour 4 minutes Cooking time
4 serves Serves
Ingredients
1 red onion, roughly chopped
3 garlic cloves, crushed
1 tbsp thyme, chopped
½ orange zested
2 tsp salt
1 tbsp olive oil
1 cup green lentils, rinsed
500g pumpkin, large dice
1 litre stock (chicken or vegetable)
½ tsp nutmeg, ground
½ tsp cinnamon, ground
8 sage leaves, finely sliced
½ cup parsley, chopped
2 cups rocket, chopped
1 lemon juiced
20 turns of black pepper
Salt flakes, to taste
To serve
Parmesan cheese, finely grated
Method
- Place the onion, garlic, thyme, orange, salt and oil into a deep unperforated steam container and steam at 100°C for 4 minutes uncovered.
- Add the lentils, pumpkin, nutmeg, cinnamon and sage leaves and steam at 100°C for 1 hour uncovered.
- Add the remaining ingredients and stir through.
To serve
1. Sprinkle with parmesan cheese and serve immediately.
Hints and tips
- This soup is great served with our simple bread recipe.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.