Recipes
Grilled stone fruit salad with goat's cheese and citrus dressing
15 minutes Preparation time
10 minutes Cooking time
6 serves Serves
Ingredients
Grilled stone fruit salad
4 stone fruit, halved, seeds removed
and cut into 1 cm slices
50 ml olive oil
1 head of green butter lettuce, washed
1 bunch of mâche, washed and torn
into pieces
150 g goat’s cheese, crumbled
4 baby radishes, thinly sliced,
stored in cold water
Citrus dressing
2 tbsp honey
1 lemon, zest and juice
1 tbsp Dijon mustard
150 ml olive oil
Salt and pepper, to taste
Method
Citrus dressing
- In a small bowl, whisk together the honey, lemon zest, juice and mustard until emulsified. Slowly add the olive oil, whisking continuously. Season with salt and pepper to taste, set aside.
Stone fruit
- Preheat the griddle plate on medium heat, induction setting 5 for 5 minutes before increasing the heat to high heat, induction setting 8.
- Toss the stone fruit slices in olive oil. Place onto the griddle plate and grill for 2-3 minutes per side, or until browned.
To serve
- Arrange the leaves on a large serving platter. Top with the stone fruit, crumble the goat’s cheese over the fruit and top with the sliced radishes. Drizzle the citrus dressing over the salad.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.