Recipes
Lamb Rump with Aubergine Caviar and Smoked Mozzarella
45 minutes
Preparation time
55 minutes
Cooking time
8
Serves
Ingredients
4 lamb rumps
salt and freshly ground black pepper
4 slices of smoked mozzarella (“Il Casaro”)
2 large Aubergines
2 tablespoons of mint, finely chopped
2 tablespoons of parsley, finely chopped
2 tablespoons of raisins, finely chopped
3 tablespoons of chives, finely chopped
120 ml of olive oil
½ teaspoon of raz el hanout spice
Miele Accessories
Method
Aubergine Caviar
- Preheat the oven on Fan Plus 210˚C. Place the Aubergines on a baking tray and cook for 45 minutes or until it is soft.
- Once cooked, cut open and scoop out all the flesh. Discard the skin and gently chop the flesh. Mix the eggplant flesh with the finely chopped mint, parsley, raisins and chives. Add the olive oil, raz el hanout and season to taste. Set aside
Lamb Rump
- Preheat the oven on Moisture plus 180˚C, 1 manual burst of steam and follow the prompts.
- Season the lamb and sear skin-side down in a hot pan with a dash of oil. (This is purely to give a nice golden colour).
- Place the seared lamb onto the universal tray and into the oven on shelf level 2. Immediately release a burst of steam. Cook for 8 minutes. Remove from oven and leave to rest.
- Using the same pan you seared the lamb in, slice the mozzarella and pan-fry until golden brown.
To Serve
- Place a slice of the mozzarella on the plate, add a generous amount of the eggplant mix and finish with the rump.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.